Syrnyky

Syrnyky Recipe

Essential ingredients

• Cottage cheese

  350 g (1½ cup)

• Eggs

  55 g (1 pieces)

• Sugar

  40 g (3 cup)

• Vanilla sugar

  5 g (1 tsp)

• Flour

  40 g (2 cup)

• Sunflower oil

  5 g (1 tsp)

Ingredients to taste

How to make

Please follow the next steps:

1. 1

   Transfer the cheese to a deep bowl and knead with a fork. Add one chicken egg to the mass.

2. 2

   In a bowl with cheese, add a pinch of salt and sugar. Mix everything well with an ordinary fork or spoon. You can also use a kitchen spatula.

3. 3

   Put two tablespoons of flour. Once again, mix everything well.

4. 4

   Add vanilla sugar to the cheese dough and mix well again.

5. 5

   Sprinkle your hands with flour. Gather a little cheese dough in hand, lower it into a bowl with flour and sprinkle on all sides. Make a ball out of cheese dough. Generously sprinkle it with flour and press a little on top, giving the cheesecake a flat shape.

6. 6

   Fry the cheesecakes in oil for 3-4 minutes on each side. As soon as a ruddy crust appears on them, you can turn to the other side.

7. 7

   Serve ready-made cheesecakes with jam, sour cream, fresh berries, or jam. Bon appetit!