Tomato rice

Tomato rice Recipe

Essential ingredients

• Rice

  200 g (1 cup)

• Tomatoes

  350 g (3 pieces)

• Olive oil

  5 g (1 tsp)

• Garlic

  3 g (1 tsp)

• Grated parmesan

  120 g (1 cup)

Ingredients to taste

How to make

Please follow the next steps:

1. 1

   Bring water in a skillet to boil on medium heat. Salt it to your taste. Cook rice according to the instructions on the package.

2. 2

   Meanwhile, remove the flesh from the tomatoes so that only the spherical frame remains.

3. 3

   When the rice is ready, add parmesan and minced garlic. Season with provence herbs, salt and pepper to your taste.

4. 4

   Stuff tomatoes with the rice mass. Put them on the baking tray and sprinkle with olive oil. Bake for 10 minutes.

5. 5

   Serve with basil leaves and sprinkled parsley.