Smoked chicken salad

Smoked chicken salad Recipe

Essential ingredients

• Carrots

  30 g (⅕ cup)

• Olive oil

  5 g (1 tsp)

• Tofu

  80 g

• Lettuce

  80 g (1½ cup)

• Peas

  20 g (⅒ cup)

• Chicken breast

  150 g

• Bell peppers

  50 g (¼ pieces)

• Broccoli

  50 g (½ cup)

Ingredients to taste

How to make

Please follow the next steps:

1. 1

   Preheat a pan.

2. 2

   Take shredded smoked chicken. If you don’t already have this on hand, the boiled one will bi fine and put it in the pan.

3. 3

   Peel and cut the carrots into slices.

4. 4

   Cut bell pepper into stripes.

5. 5

   Place the carrots and bell pepper in the oiled pan and simmer covered over medium heat for 5-7 minutes.

6. 6

   Add the peas, broccoli and soy sauce to the pan with the carrots. Mix everything and simmer over medium heat for another 5 minutes.

7. 7

   Cut the tofu into large cubes. Add it to the pan and simmer for another 5 minutes over medium heat (do not overcook the tofu, it should remain firm).

8. 8

   Gently tear the lettuce leaves, place them evenly on a flat plate and sprinkle with lemon juice.

9. 9

   Place the contents of the pan over the lettuce leaves and sprinkle them with sesame seeds. Dinner is ready!