Minestrone soup

Minestrone soup Recipe

Essential ingredients

• Olive oil

  5 g (1 tsp)

• Onions

  40 g (0.3 pieces)

• Celery stalks

  30 g

• Carrots

  30 g (¼ cup)

• Zucchini

  30 g (⅒ pieces)

• Pancetta

  30 g

• Garlic

  3 g (1 tsp)

• Canned beans

  30 g (⅒ cup)

• Chopped tomatoes

  30 g (¼ cup)

• Tomato purée

  20 g (⅒ cup)

• Vegetable stock

  150 g (¾ cup)

• Bay leaf

  2 g (1 pieces)

• Pasta

  30 g (¼ cup)

• Kale cabbage

  30 g (1 cup)

Ingredients to taste

How to make

Please follow the next steps:

1. 1

   Heat the oil in a large saucepan over low-medium heat.

2. 2

   Gently fry the carrot, onion, celery, courgette, and pancetta for about 10 minutes.

3. 3

   Tip in the garlic and oregano, and cook for about 1 min.

4. 4

   Add the beans, chopped tomatoes, purée, stock, and bay leaf.

5. 5

   Season with salt or pepper up to taste. Simmer for about 30 mins.

6. 6

   Put the pasta and greens, and cook for a further 10 minutes.

7. 7

   Spoon into a bowl and scatter with the basil and some parmesan. Enjoy!