Tuna pasta

Tuna pasta Recipe

Essential ingredients

• Canned tuna (in its own juice)

  80 g (½ cup)

• Tomatoes

  80 g (½ pieces)

• Herbs de Provence

  5 g (1 tsp)

• Olive oil

  5 g (1 tsp)

• Onions

  40 g (0.3 pieces)

• Garlic

  3 g (1 tsp)

• Pasta

  100 g (1 cup)

Ingredients to taste

How to make

Please follow the next steps:

1. 1

   Spray oil in the heated pan and put the chopped onion and minced garlic— cook, for a couple of minutes.

2. 2

   Stir tomatoes and chili powder. Season with salt and pepper. Bring it to the boil. Stir it well, reducing heat. Simmer for about 5 minutes.

3. 3

   Meanwhile, get a skillet of salted water to a boil. Add the pasta according to the instructions on the packet. Put tuna and provence herbs into the sauce and simmer through.

4. 4

   Drain the pasta, and put it into the pan with the sauce and tuna.

5. 5

   Serve with basil leaves. Enjoy your meal!