Bruschetta with mozzarella

Bruschetta with mozzarella Recipe

Essential ingredients

• Cherry tomato

  70 g (4 pieces)

• Mozzarella

  100 g

• Garlic

  3 g (1 tsp)

• Baguette

  90 g (2 slices)

Ingredients to taste

How to make

Please follow the next steps:

1. 1

   Heat an oven to 400 degrees Fahrenheit (200 degrees Celsius) to the baguette that serves as the base of our appetizer.

2. 2

   Slice the top of the cherry tomatoes, then cut them in half. Remove seeds, cutting the tomatoes into small pieces. Put in a large bowl.

3. 3

   Next, collect all the basil, and cut it into thin strips. Add it to the bowl with the cut tomatoes, and then add in mozzarella cheese.

4. 4

   Now sprinkle the mixture with olive oil, and season with salt and pepper.

5. 5

   Put it aside in the fridge to rest.

6. 6

   Cut the baguette at an angle into slices. Put them on a baking sheet. Start cooking for about 8 minutes or until the bread is golden brown.

7. 7

   Scoop a desired amount of the tomato mixture onto each piece of baguette, sprinkle with a little more salt and serve.