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Vinaigrette - beet salad

🍳 90 min

🔥 464 cal

✍️ by Taisiia Dobrozorova

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0 votes

Vinaigrette - beet salad

9 g

Proteins

93 g

Carbs

7 g

Fats

Servings

Vinaigrette - beet salad Recipe

Essential ingredients

  • Beets

    200 g (1 pieces)

  • Potatoes

    200 g (1 pieces)

  • Carrots

    150 g (1 cup)

  • Pickled cucumber

    150 g

  • Onions

    125 g (1 pieces)

  • Sunflower oil

    5 g (1 tsp)

How to make

Please follow the next steps:

  1. 1

    Wash potatoes and carrots well with a brush, pour cold water, and cook for 20-25 minutes.

  2. 2

    Rinse beets, pour with cold water, and cook for 60-75 minutes.

  3. 3

    Cool boiled vegetables.

  4. 4

    Peel potatoes, carrots, and beets and cut them into cubes.

  5. 5

    Peel the onion and chop finely.

  6. 6

    Cut pickles into cubes.

  7. 7

    Combine sliced ​​potatoes, carrots, onions, beets, cucumbers, and peas.

  8. 8

    Dress with oil and a pinch of salt, and mix the salad well. Enjoy your healthy meal!

Weight Loss Tips

  • Chew your food more thoroughly. Research shows that it can reduce calorie intake at mealtimes.

  • Buy seasonal vegetables, so you don't miss out on vitamins. During freezing or long-term storage, some useful trace elements are lost.

  • To make the taste of boiled vegetables more saturated, add 1-2 teaspoons of sugar to the water when cooking.

  • Cooking Method

    Boiling

  • Recipe category

    Lunch, Dinner

  • Recipe cuisine

    Ukrainian

  • Tools

    Knife, Cutting board, Skillet

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